Colombia Blueberry Co-Ferment

Introducing Our Colombian Blueberry Co-Fermentation Coffee – A Rare Gem in the World of Coffee

This exceptional Colombian coffee is one of Trey’s favorites, standing proudly alongside our renowned Peach and Blackberry Co-Ferments and our Ecuador Rum Barrel offering. What makes this coffee truly special is its unparalleled flavor profile, crafted through an innovative fermentation process. Infused with blueberries and wine yeast during fermentation, this coffee captures the essence of wild blueberries and blue raspberries in both flavor and aroma.

As the coffee cools, it reveals a deeper complexity with notes of Cotton Candy Grapes and a subtle hint of vanilla, creating a multi-dimensional taste journey. Whether you’re brewing it as a pour-over, espresso, or French press, this coffee promises an extraordinary experience that will challenge and elevate your perception of what coffee can be.

For those who crave adventure in every cup, this coffee is more than a beverage—it’s an exploration.

Our coffees are never flavored—every tasting note is a result of expert cultivation, thoughtful processing, and our precise roasting approach.

Coffee Details and Brew Guides

Origin: Colombia
Region: Huila
Producer: Rodrigo Sanchez
Processing: Washed Co-Fermentation
Variety: Caturra and Bourbon
Elevation: 1730

Pour Over Brew Guide

Brew Device: Origami M / Cone FIlter
Coffee: 21g of medium fine coffee (2.6 on Fellow Ode V2 / 375 microns)  
Water: 300g at 205°F  

Steps:
1. Rinse your filter with hot water and discard the rinse water.  
2. Add 18g of coffee to your brewer.  
3. Start with a 60g spiral pour to bloom the coffee and swirl the bed.  
4. At 30 seconds, pour 80g of water in the center.  
5. At 1 minute, pour another 80g of water in the center.  
6. At 1:30, finish with an 80g spiral pour.  
Goal Finish Time: 2:05 - 2:15

Automatic Drip Machine Guide:

Recommended Ratios:
- 6 cups water | 65g Ground Coffee  
- 10 cups water | 105g Ground Coffee  

Pro Tips:
✔ Use white flat-bottom filters whenever possible.  
✔ Pre-rinse filters for the best taste.  
✔ Coffee tasting sour? Grind finer to increase brew time.  
✔ Coffee tasting bitter? Grind coarser to decrease brew time.  

French Press Guide: 

Coffee: 34g of medium grind coffee  
Water: 500g at 205°F  

Steps:
1. Steep for 4 minutes.  
2. Stir coffee and scoop off excess foam.  
3. Plunge 3/4 of the way to the bottom.  
4. Pour coffee and enjoy.