Costa Rica Strawberry Shortcake

Reintroducing Costa Rica Strawberry Shortcake– A Cozy, Sweet Experience

This is our second year bringing you this delicious lot from CoopeDota, in the town of Santa Maria de Dota. Costa Rica Strawberry Shortcake offers an indulgent flavor profile, with rich, syrupy sweetness that delivers Strawberry Jam, Brown Sugar, and Cherry Cordial notes. This exceptional coffee is naturally processed by CoopeDota in the San José region of Costa Rica, where its traditional methods create a flavor reminiscent of a delightful Strawberry Shortcake.

Whether you brew it as a filter or espresso, Costa Rica Strawberry Shortcake brings a cozy sweetness that will elevate your coffee ritual. This coffee invites you to savor its unique combination of syrupy richness and natural sweetness in every cup.

Our coffees are always unflavored, with no additives. The tasting notes you enjoy are the result of the beans' inherent qualities, carefully enhanced by our roasting process.

Coffee Details and Brew Guides

Origin: Costa Rica  
Region: San José  
Producer: CoopeDota  
Processing: Natural  
Variety: Catuai, Caturra  
Elevation: 1550 - 1950 meters  

Filter Brew Guide:

Brew Device: Origami with Wave Filter
Coffee: 18g of medium coffee (4 on Fellow Ode V2 / 550 microns)  
Water: 300g at 205°F  

Steps:

1. Rinse your filter with hot water and discard the rinse water.  
2. Add 18g of coffee to your brewer.  
3. Start with a 60g spiral pour to bloom the coffee and swirl the bed.  
4. At 30 seconds, pour 80g of water in the center.  
5. At 1 minute, pour another 80g of water.  
6. At 1:30, finish with an 80g spiral pour.  
Goal Finish Time: 2:25 - 2:40

Espresso Guide:

Ratio: 1:3 (18g ground coffee, 54g liquid espresso)  
Shot Time: 38-42 seconds, including a 7-second pre-infusion  
Water Temperature: 205°F