3.07 Blend

Introducing 3.07 Blend – Our Year Round Fruity Filter Blend

3.07 Blend is a vibrant and dynamic coffee, designed to showcase bright, fruit-forward flavors with each iteration. This first version, highlights Juicy Peaches, Golden Honey, and Stone Fruit, offering a sweet and refreshing cup perfect for filter brewing.

Crafted from a blend of a Washed Colombian coffee and a Peach Co-Ferment Colombian coffee, 3.07 celebrates the ever-changing nature of seasonal coffee, with a consistent focus on lively, fruity profiles that will rotate throughout the year.

From the first sip, expect a burst of ripe peach and honeyed sweetness, with a smooth stone fruit finish that lingers delicately on the palate—making every cup a flavorful journey.

3.07 commemorates the first Omega Coffee Launch that happened on March 7th, 2022.

Our coffees are never flavored—every tasting note is a result of expert cultivation, thoughtful processing, and our precise roasting approach.

Coffee Details and Brew Guides  

Origin: Colombia
Region: Various  
Producer: Various  
Processing: Various  
Variety: Various  
Elevation: 1600 - 1900 meters  

Pour Over Brew Guide

Brew Device: Origami with Cone Filter 
Coffee: 18g of medium coffee (3 on Fellow Ode V2 / 425 microns)  
Water: 300g at 205°F  

Steps:
1. Rinse the filter with hot water and discard the rinse water.  
2. Add 18g of coffee to the brewer.  
3. 0:00 - Spiral pour 60g of water to bloom the coffee, then swirl the coffee bed.  
4. 0:30 - Center Pour 80g of water to reach 140g.  
5. 1:00 - Center Pour 80g of water to reach 220g.  
6. 1:30 - Spiral Pour 80g of water to reach 300g.  

Goal Finish Time: 2:10 - 2:25

Automatic Drip Machine Guide:

Recommended Ratios:
- 6 cups water | 58g Ground Coffee  
- 10 cups water | 95g Ground Coffee  

Pro Tips:
✔ Use white flat-bottom filters whenever possible.  
✔ Pre-rinse filters for the best taste.  
✔ Coffee tasting sour? Grind finer to increase brew time.  
✔ Coffee tasting bitter? Grind coarser to decrease brew time.  

French Press Guide: 

Coffee: 30g of medium grind coffee  
Water: 500g at 205°F  

Steps:
1. Steep for 4 minutes.  
2. Stir coffee and scoop off excess foam.  
3. Plunge 3/4 of the way to the bottom.  
4. Pour coffee and enjoy.  

Discover the story, the flavor, and the care behind 3.07 Blend—a tribute to beginnings and a promise of quality in every cup.