Colombia Blackberry Co-Ferment

Introducing Colombia Blackberry Co-Fermentation – A Bold Flavor Experience

Colombia Blackberry Co-Fermentation brings a dynamic flavor profile, blending the tart sweetness of Blackberry with rich Molasses, refreshing Citrus, and smooth Chocolate notes. Grown by Jairo Arcila at the Santa Mónica farm in the Quindio region of Colombia, this coffee undergoes a unique Honey Anaerobic Co-Fermentation process, where blackberries are added during a 72-hour fermentation, enhancing the coffee's distinct and vibrant taste.

Designed primarily for filter brewing, Colombia Blackberry Co-Fermentation invites you to indulge in its bold, complex flavors that will transform your coffee ritual. Each sip delivers a perfect balance of sweetness and tanginess.

Our coffees are always naturally flavored, with no additives. The tasting notes you enjoy are the result of the beans' inherent qualities, carefully enhanced by our roasting process.

Coffee Details and Brew Guides

Origin: Colombia  
Region: Quindio  
Producer: Jairo Arcila  
Processing: Honey Anaerobic Co-Fermentation  
Variety: Pink Bourbon  
Elevation: 1450 - 1500 meters  

Filter Brew Guide:

Brew Device: Origami with Cone Filter 
Coffee: 21g of fine coffee (2.3 on Fellow Ode V2 / 370 microns)  
Water: 300g at 205°F  

Steps:

1. Rinse your filter with hot water and discard the rinse water.  
2. Add 21g of coffee to your brewer.  
3. Start with a 60g spiral pour to bloom the coffee and swirl the bed.  
4. At 30 seconds, pour 80g of water in the center.  
5. At 1 minute, pour another 80g of water.  
6. At 1:30, finish with an 80g spiral pour.  
Goal Finish Time: 2:20 - 2:30  

Experience the bold, fruity flavors of Colombia Blackberry Co-Fermentation and discover coffee like never before!