Colombia Peach Co-Fermentation

Introducing Colombia Peach Co-Fermentation – A Unique Flavor Experience

Colombia Peach Co-Fermentation delivers a vibrant burst of flavors, combining the rich sweetness of Peach Jam and Brown Sugar with refreshing Lime and subtle Floral notes. Grown by Jairo Arcila in the Quindio region of Colombia, this coffee undergoes a Honey Anaerobic Co-Fermentation process with actual peaches, which creates its distinctive taste profile and unmatched aromatic experience.

Designed primarily as a filter offering this coffee’s bold, complex flavors will elevate your coffee ritual. Colombia Peach Co-Fermentation invites you to savor the exquisite balance of sweetness and acidity with every sip.

Our coffees are always naturally flavored, with no additives. The tasting notes you enjoy are the result of the beans' inherent qualities, carefully enhanced by our roasting process.

Coffee Details and Brew Guides

Origin: Colombia  
Region: Quindio  
Producer: Jairo Arcila  
Processing: Honey Anaerobic Co-Fermentation  
Variety: Pink Bourbon  
Elevation: 1450 - 1500 meters  

Filter Brew Guide:

Brew Device: Orea V3 / Kalita Wave  
Coffee: 21g of fine coffee (2 on Fellow Ode V2 / 350 microns)  
Water: 300g at 205°F  

Steps:

1. Rinse your filter with hot water and discard the rinse water.  
2. Add 21g of coffee to your brewer.  
3. Start with a 60g spiral pour to bloom the coffee and swirl the bed.  
4. At 30 seconds, pour 80g of water in the center.  
5. At 1 minute, pour another 80g of water in the center.  
6. At 1:30, finish with an 80g spiral pour.  
Goal Finish Time: 2:20 - 2:30  

Indulge in the rich, fruity, and floral flavors of Colombia Peach Co-Fermentation and experience coffee like never before!