Colombia Peaches & Cream

Introducing Colombia Peaches & Cream – A Rich & Velvety Coffee Experience 

Colombia Peaches & Cream offers a luxurious and balanced flavor profile, blending Ripe Peach, Key Lime Pie, and a Velvety Honey Sweetness. Sourced from 70 smallholder farmers in Huila, this lot pays homage to the Colombia variety—a cultivar celebrated for its resilience and classic flavor characteristics. The washed double fermentation process enhances the coffee’s natural sweetness and depth, creating a smooth, refined cup.  

With every sip, expect a harmony of fruit and cream-like richness, making this coffee a standout for any brew method.  

Our coffees contain no added flavors—what you taste is the result of expert cultivation, meticulous processing, and our precision roasting.  

Coffee Details & Brew Guides  

Origin: Colombia  
Region: Huila  
Producer: 70 Smallholder Farmers  
Processing: Washed Double Fermentation  
Variety: Colombia  
Elevation: 1,900 meters  

POUR OVER BREW GUIDE:

Brew Device: Origami M / Cone FIlter
Coffee: 18g of medium coffee (2.6 on Fellow Ode V2 / 425 microns)  
Water: 300g at 205°F  

Steps:
1. Rinse your filter with hot water and discard the rinse water.  
2. Add 18g of coffee to your brewer.  
3. Start with a 60g spiral pour to bloom the coffee and swirl the bed.  
4. At 30 seconds, pour 80g of water in the center.  
5. At 1 minute, pour another 80g of water in the center.  
6. At 1:30, finish with an 80g spiral pour.  
Goal Finish Time: 2:05 - 2:20 

AUTOMATIC DRIP MACHINE GUIDE:

Recommended Ratios:
- 6 cups water | 58g Ground Coffee  
- 10 cups water | 95g Ground Coffee  

Pro Tips:
✔ Use white flat-bottom filters whenever possible.  
✔ Pre-rinse filters for the best taste.  
✔ Coffee tasting sour? Grind finer to increase brew time.  
✔ Coffee tasting bitter? Grind coarser to decrease brew time.  

FRENCH PRESS GUIDE: 

Coffee: 30g of medium grind coffee  
Water: 500g at 205°F  

Steps:
1. Steep for 4 minutes.  
2. Stir coffee and scoop off excess foam.  
3. Plunge 3/4 of the way to the bottom.  
4. Pour coffee and enjoy.