El Salvador Raspberry Lemonade

Introducing El Salvador Raspberry Lemonade – A Refreshingly Unique Coffee Experience

El Salvador Raspberry Lemonade offers a lively, fruit-forward profile, blending the tangy sweetness of Raspberry with refreshing Lemonade and delicate Floral notes. Grown by Jose Salaverria on the renowned Cerro Las Ranas farm in the Apaneca region of El Salvador, this coffee undergoes a Honey processing method that enhances its bright and sweet flavors.

Named after a lagoon teeming with frogs, Cerro Las Ranas is managed by the Salaverria family, who pride themselves on meticulous attention to detail, ensuring exceptional quality from farm to cup. 

Designed for both filter and espresso brewing, El Salvador Raspberry Lemonade invites you to savor its invigorating balance of sweet and tart flavors, delivering a truly unique coffee experience with every sip.

Our coffees are always naturally flavored, with no additives. The tasting notes you enjoy are the result of the beans' inherent qualities, carefully enhanced by our roasting process.

Coffee Details and Brew Guides

Origin: El Salvador  
Region: Apaneca  
Producer: Jose Salaverria  
Processing: Honey  
Variety: Bourbon, Pacamara  
Elevation: 1450 - 1780 meters  

Filter Brew Guide:

Brew Device: Orea V3 / Kalita Wave  
Coffee: 18g of fine coffee (2 on Fellow Ode V2 / 350 microns)  
Water: 300g at 205°F  

Steps:

1. Rinse your filter with hot water and discard the rinse water.  
2. Add 18g of coffee to your brewer.  
3. Start with a 60g spiral pour to bloom the coffee and swirl the bed.  
4. At 30 seconds, pour 80g of water in the center.  
5. At 1 minute, pour another 80g of water in the center.  
6. At 1:30, finish with an 80g spiral pour.  
Goal Finish Time: 2:20 - 2:30  

Indulge in the bright, fruity, and floral flavors of El Salvador Raspberry Lemonade and experience coffee like never before!