Ethiopia Blueberry Crumble

Ethiopia Blueberry Crumble – A Returning Favorite from the Legendary Masha Farm

Some coffees leave an impression so deep that they demand a return. Ethiopia Blueberry Crumble is one of those coffees. After captivating our customers last year with its intense fruit-forward character and velvety depth, we knew it had to come back.

This coffee originates from Masha Farm, nestled in Yeppo Village—a region renowned for producing some of Ethiopia’s most expressive and dynamic coffees. The farm operates with an unwavering dedication to natural processing, a method that amplifies the coffee’s inherent sweetness by allowing the fruit to dry on the bean. The result? A coffee bursting with blueberry and mango, rounded out by a deep, indulgent dark chocolate finish.

From the first sip, expect the juicy, jammy intensity of ripe blueberries. As the coffee cools, the brightness of mango cuts through, adding a tropical vibrancy. The finish is long and satisfying, with a rich chocolate undertone that lingers on the palate.

This lot represents everything we love about Ethiopian coffee—fruit-forward, complex, and endlessly drinkable. If you loved it last year, you’ll love it even more now. If it’s your first time, welcome to one of the best cups you’ll drink all year.

Our coffees contain no added flavors—what you taste is the result of expert cultivation, meticulous processing, and our precision roasting.

Coffee Details and Brew Guides

Origin: Ethiopia
Region: Yeppo Village
Producer: Masha Farm
Processing: Natural
Variety: Heirloom
Elevation: 1900 - 2200 

POUR OVER BREW GUIDE:

Brew Device: Origami M / Cone FIlter
Coffee: 18g of medium coffee (3 on Fellow Ode V2 / 425 microns)  
Water: 300g at 205°F  

Steps:
1. Rinse your filter with hot water and discard the rinse water.  
2. Add 18g of coffee to your brewer.  
3. Start with a 60g spiral pour to bloom the coffee and swirl the bed.  
4. At 30 seconds, pour 80g of water in the center.  
5. At 1 minute, pour another 80g of water in the center.  
6. At 1:30, finish with an 80g spiral pour.  
Goal Finish Time: 2:20 - 2:30  

AUTOMATIC DRIP MACHINE GUIDE:

Recommended Ratios:
- 6 cups water | 58g Ground Coffee  
- 10 cups water | 95g Ground Coffee  

Pro Tips:
✔ Use white flat-bottom filters whenever possible.  
✔ Pre-rinse filters for the best taste.  
✔ Coffee tasting sour? Grind finer to increase brew time.  
✔ Coffee tasting bitter? Grind coarser to decrease brew time.  

FRENCH PRESS GUIDE: 

Coffee: 30g of medium grind coffee  
Water: 500g at 205°F  

Steps:
1. Steep for 4 minutes.  
2. Stir coffee and scoop off excess foam.  
3. Plunge 3/4 of the way to the bottom.  
4. Pour coffee and enjoy.