Ethiopia Peach Pie

NOTE: For pre-ground coffee please make an order note at checkout 

TASTING NOTES White Peach | Cane Sugar | Graham Cracker

Enjoy our sweet Ethiopian coffee with notes of White Peach, Cane Sugar, and Graham Cracker. Perfectly balanced, it delivers a Peach Pie-like flavor experience, whether brewed as a filter or espresso.

This coffee is a sibling to our Ethiopia Blueberry Brownie, differing only in processing. Blueberry Brownie is richer with natural processing, emphasizing berries and chocolate, while Ethiopia Peach Pie, with its washed method, maintains brightness and sweetness.

Our coffees do not contain natural or artificial flavorings. The listed tasting notes are the flavors the coffee naturally gives off. Our proprietary roasting methods help to enhance these flavors and the coffee’s natural sweetness.

THE OMEGA PROMISE: Love every cup or your money back!

Origin: Ethiopia
Region: Gedeb
Producer: Kubo Washing Station
Processing: Washed
Variety: Heirloom
Elevation: 2200

For best results please allow 5 days of off gassing after roast date before consumption

 

BREW GUIDE

Brew Device: Orea V3

18g of fine coffee (2.3 on Fellow Ode V2 / 375 microns)

300g of water heated to 205° 

 

PROCESS:

1. Rinse filter with hot water

2. Discard rinse water

3. Add 18g of coffee

4. 0:00 Spiral Pour 60g of water to bloom coffee and swirl coffee bed

5. 0:30 Spiral Pour 80g of water

6. 1:00 Spiral Pour 80g of water

7. 1:30 Spiral Pour 80g of water

Goal Finish Time: Between 2:20 - 2:30

 

ESPRESSO GUIDE

1:3 Ratio / 18g ground coffee in 54g liquid espresso out

40-42 second shot time including a 7 second pre-infusion

205° water temperature

For best results combine this espresso shot with at least 2oz of your preferred milk. Increased amounts of milk will tame the espresso acidity and yield a richer and silkier beverage.