Kenya Red Fruits

Introducing Kenya Red Fruits – A Bright & Elegant Coffee Experience

Kenya Red Fruits delivers a dynamic and refined flavor profile, featuring Vibrant Red Grapes, Cherry Juice, and Floral Honey Sweetness. Grown by smallholder farmers from the Marumi Cooperative in Murang’a, this coffee thrives in the region’s red volcanic soil, benefiting from high altitudes and meticulous processing. The fully washed process, combined with an overnight fermentation, enhances the clarity and complexity of flavors, resulting in a beautifully structured cup.  

With every sip, expect a harmonious balance of bright fruitiness and deep sweetness, making it an exceptional choice for both filter and espresso brewing.  

Our coffees contain no added flavors—what you taste is the result of careful cultivation, expert processing, and our precise roasting methods.  

Coffee Details and Brew Guides

Origin: Kenya  
Region: Murang’a  
Producer: Smallholder Farmers of the Marumi Cooperative  
Processing: Washed (Overnight Fermentation, Dried on Raised Beds)  
Variety: SL28  
Elevation: 1,650 meters  

Pour Over Brew Guide:

Brew Device: Origami M / Cone FIlter
Coffee: 18g of medium coffee (3 on Fellow Ode V2 / 425 microns)  
Water: 300g at 205°F  

Steps:
1. Rinse your filter with hot water and discard the rinse water.  
2. Add 18g of coffee to your brewer.  
3. Start with a 60g spiral pour to bloom the coffee and swirl the bed.  
4. At 30 seconds, pour 80g of water in the center.  
5. At 1 minute, pour another 80g of water in the center.  
6. At 1:30, finish with an 80g spiral pour.  
Goal Finish Time: 2:20 - 2:30  

Automatic Drip Machine Guide:

Recommended Ratios:
- 6 cups water | 58g Ground Coffee  
- 10 cups water | 95g Ground Coffee  

Pro Tips:
✔ Use white flat-bottom filters whenever possible.  
✔ Pre-rinse filters for the best taste.  
✔ Coffee tasting sour? Grind finer to increase brew time.  
✔ Coffee tasting bitter? Grind coarser to decrease brew time.  

French Press Guide: 

Coffee: 30g of medium grind coffee  
Water: 500g at 205°F  

Steps:
1. Steep for 4 minutes.  
2. Stir coffee and scoop off excess foam.  
3. Plunge 3/4 of the way to the bottom.  
4. Pour coffee and enjoy.