Mexico Chocolate Torte Decaf
Mexico Chocolate Torte Decaf
NOTE: For pre-ground coffee please make an order note at checkout
TASTING NOTES Dark Chocolate | Brown Sugar | Plum
This Mexican coffee is full-bodied and rich in flavor. It brings together a delightful blend of tastes, creating the classic coffee experience we all love. While most of our coffees lean more into fruity flavors, this one is dominated by bold chocolate forward flavors. Expect notes of Dark Chocolate and Brown Sugar as you take your first sips, with a complex Plum note becoming more prevalent as the cup cools. This particular decaf can be enjoyed as either a filter or an espresso offering.
Our coffees do not contain natural or artificial flavorings. The listed tasting notes are the flavors the coffee naturally gives off. Our proprietary roasting methods help to enhance these flavors and the coffee’s natural sweetness.
THE OMEGA PROMISE: Love every cup or your money back!
Origin: Mexico
Region: Veracruz
Producer: Various Small Holders
Processing: Washed Swiss Water Decaf
Variety: Bourbon and Caturra
Elevation: 1730
For best results please allow 4 days of off gassing after roast date before consumption
BREW GUIDE
Brew Device: Orea V3
18g of medium fine coffee (2.3 on Fellow Ode Gen 2, 350 microns)
300g of water heated to 205°
PROCESS:
1. Rinse filter with hot water
2. Discard rinse water
3. Add 18g of coffee
4. 0:00 Spiral Pour 60g of water to bloom coffee
5. 0:30 Center Pour 80g of water
6. 1:00 Spiral Pour 80g of water
7. 1:30 Spiral Pour 80g of water
Goal Finish Time: 2:50
ESPRESSO GUIDE
1:3 Ratio / 18g ground coffee in 54g liquid espresso out
38-42 second shot time including a 7 second pre-infusion
205° water temperature
For best results combine this espresso shot with at least 2oz of your preferred milk. Increased amounts of milk will tame the espresso acidity and yield a richer and silkier beverage.