Tanzania Cranberry Bliss

Introducing Tanzania Cranberry Bliss – A Flavorful Adventure

Tanzania Cranberry Bliss offers an exquisite fusion of flavors, with bright notes of Cranberry and Citrus perfectly complemented by the sweetness of Brown Sugar and a smooth touch of Milk Chocolate. Grown on the renowned Edelweiss Estate, this washed-processed coffee captures the essence of the Arusha region in every sip.

With a lively, refreshing profile and balanced sweetness, Tanzania Cranberry Bliss is a treat for those who enjoy a clean, vibrant cup. Whether you're brewing it as a pour-over or espresso, this coffee is sure to add a spark to your daily routine.

Our coffees are pure, with no added flavors. The tasting notes you enjoy come naturally from the coffee itself, enhanced by our careful roasting process to bring out its natural sweetness.

Coffee Details and Brew Guides

Origin: Tanzania  
Region: Arusha  
Producer: Edelweiss Estate  
Processing: Washed  
Variety: Bourbon, Kent, Ruiru-11  
Elevation: 1650 - 1800 meters  

Filter Brew Guide:

• Brew Device: Orea V3 / Kalita Wave 
• Coffee: 18g of fine coffee (2 on Fellow Ode V2 / 340 microns)
• Water: 300g at 205°F

Steps:

1. Rinse your filter with hot water and discard the rinse water.  
   2. Add 18g of coffee to your brewer.  
   3. Start with a 60g spiral pour to bloom the coffee and swirl the bed.  
   4. At 30 seconds, pour 80g of water in the center.  
   5. At 1 minute, pour another 80g of water in the center.  
   6. At 1:30, finish with an 80g spiral pour.  
   Goal Finish Time: 2:15 - 2:25  

Espresso Guide:

• Ratio: 1:2.5 (18g ground coffee to 45g liquid espresso)
• Shot Time: 32-36 seconds (including a 7-second pre-infusion)
• Water Temperature: 205°F

For the best flavor, let the coffee rest for 5 days after roasting before brewing.

Note: If you need pre-ground coffee, just leave a note at checkout.

Enjoy the lively flavors of Tanzania Cranberry Bliss in every cup!